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Training for employees of Restaurant Best from the island of Vir and Zeo kozmetika d.o.o.
Edukacija zaposlenika restorana Best s otoka Vira i Zeo kozmetika d.o.o.

Employee training as the foundation of success

Employee training has a number of advantages that directly affect business success through increased productivity, a stronger competitive advantage and improved service quality. Our clients are well aware of this, as they engage in the business processes of implementing the halal quality system and show great responsibility towards training their employees.

 

IAHK training, lecturer Edina Mešić, head of the Quality Department

 

On Tuesday, 11 June, the Centre for Halal Quality Certification conducted another training at the Islamic Centre Zagreb for new companies: Restaurant Best from the island of Vir and Zeo kozmetika d.o.o. Alongside these two new clients, employees of the companies PiK Vrbovec plus d.o.o., Kutrilin d.o.o. and PG Orehovec, which are already in the halal quality system, also attended the training. Trainings are a special opportunity for getting to know each other, socialising and exchanging experiences, which contributes to easier monitoring of market needs and changes in line with client demand and requirements.

 

IAHK training, lecturer Muhamed Mandžić, head of the Certification Department

 

Of course, in order for the conversation to flow smoothly, it is necessary to have something sweet. In the halal-certified restaurant Svježa hrana d.o.o. of the Islamic Centre Zagreb, we recommend tasting Alija’s baklava with pistachios or walnuts, which, if you haven’t already, you must try.

 

IAHK training, lecturer Enisa Botonjić, head of the Education Department