Expert Training for Internal Auditors on the Consistent Application of the Halal System

A training course for internal halal quality auditors, intended for employees involved in the implementation and supervision of the halal system in production, was held at the premises of Mlinar – pekarska industrija d.o.o. Osijek.

The training was conducted by the Centre for Halal Quality Certification, with the lecture delivered by Dr. sc. Mirsad Arnautalić, an expert in halal standards with many years of experience in educating and applying halal systems in the food industry. During the training, participants were introduced to the basic principles of halal and haram in food production, the importance of controlling raw materials and production processes, and the role of internal auditors in maintaining the consistency of the halal quality system.

Given the scale of production and the wide range of bakery products, continuous employee training represents an important element in maintaining high standards of food quality and safety. Training internal auditors contributes to strengthening the systematic approach to managing halal quality and ensuring the reliability of production processes.

We thank the company Mlinar for the cooperation and successful organization of the training, and especially Mr. Igor Đuz, Head of the Food Quality and Safety Management System, for his support and coordination of the training implementation.