A training course for halal quality auditors was held at the Centre for Halal Quality Certification, led by Enisa Botonjić and Nedim Omerović.

A training course on the application of halal standards was held at Pan Pek d.o.o. in Đakovo.

Mr. sc. Nedim Omerović, Head of the Certification Department, conducted a training session for the employees of Polifonija d.o.o. with the aim of familiarising them with the basic principles of the halal standard and their application in production processes.

A training course for hospitality providers and manufacturers on the application of halal standards was held at the Centre for Halal Quality Certification, led by Mr. sc. Nedim Omerović and Prof. Enisa Botonjić. Through open dialogue and the exchange of experiences, participants demonstrated how adapting to market needs can stimulate positive changes and improve business operations.

An internal seminar dedicated to improving the competencies of halal auditors was held last week. The seminar was opened with an introductory speech by Enisa Botonjić, Head of the Quality Department, who welcomed the participants and emphasized the key role of continuous professional development, knowledge sharing and teamwork in improving the halal quality system.

Today, organized by the Centre for Halal Quality Certification, a training course for internal halal quality auditors was held, intended for representatives from the production, hospitality and meat industry sectors. Around 30 participants from different parts of Croatia attended the training.