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Halal Business Forum on October 2 and 3 in Zagreb

Sarajevo Business Forum and Sarajevo Halal Fair represent the most important regional business gatherings, especially when it comes to the halal economy. Thanks to these events, Sarajevo gathers more and more companies, businesspeople, investors, and experts year after year.

Head of the Centre for Halal Quality Certification, Dr. Aldin Dugonjić, emphasizes that the halal standard is a key entry ticket to numerous world markets.

Halal Business Forum 2023 presented during the Sarajevo Business Forum and Sarajevo Halal Fair.
The Centre for Halal Quality Certification promoted the upcoming 3rd edition of the Halal Business Forum during the three-day 12th Sarajevo Business Forum, the largest investment conference in the region.
The Western Balkans has enormous potential for the development of the halal economy and tourism.

Slovenia, Serbia, Montenegro, Kosovo, North Macedonia and Albania are markets that lag behind Bosnia and Herzegovina and Croatia when it comes to the halal economy.

Poliklinika Glavić has become the first Halal clinic in the southeastern part of Europe.

On 3 April 2023, the halal certificate for Poliklinika Glavić was ceremonially presented.

New halal certified products

The companies Fivas d.o.o. and Mat grupa d.o.o. have successfully completed the process of establishing the requirements of the Halal standard HRN BAS 1049:2010, and were ceremonially awarded the halal certificate for products made from fresh beef, veal, and lamb meat.

"The demand for halal meat and meat products is growing every day, so we are pleased that consumers can now be offered products from Fivas and Mat grupa," said Assoc. Prof. Dr. Aldin Dugonjić, Head of the Centre for Halal Quality Certification, during the certificate award ceremony.

 

 

 

The halal certificate is a prerequisite for cooperation in certain markets.

Everything starts with education. We are invited to schools to show how we can all function together. Children who lived with children who consumed different diets will emerge as very tolerant businesspeople ready for cooperation, regardless of any worldview, and they will also be ready to think about what they can do to satisfy the target group in their environment, who will then become their clientele.

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