What is the difference between preparing premium cuts of meat when one has HACCP and the other HALAL certification? What processes occur in them during thermal treatment? Which one is ultimately juicier, more tender, and tastier?

The renowned Hotel Amfiteatar in Pula has been awarded the prestigious halal quality certificate, making it the only hotel in Istria to hold this certification. The certificate was presented to the hotel’s chef and owner, Deniz Zembo, by Aldin Dugonjić…

Organized by the International University in Novi Pazar and the Chamber of Commerce and Industry of Serbia, with the support of the Ministry of Education, Science and Technological Development of the Republic of Serbia, the International Scientific Conference on the topic “Opportunities and Perspectives of Small and Medium-Sized Enterprises During and After the Covid-19 Pandemic” was held on 27 March 2021.

Dr. Aldin Dugonjić, head of the Centre for Halal Quality Certification in Zagreb, told Preporod.info that for them the past year is difficult to compare with anything, because, in addition to the major health crisis whose cause is well known to all, the Republic of Croatia was also struck by two devastating earthquakes.

The Head of the Centre for Halal Quality Certification, Assistant Professor Dr. sc. Aldin Dugonjić, participated online on Wednesday, 23 December 2020, at the World Halal Summit. As one of the speakers, the Head spoke on the topic: “How Have We Forgotten Halal as a Universal Remedy?”

Zagreb, 22 December 2020 – The Croatian Sugar Industry d.d. was awarded a halal quality certificate for its newly added plant in Osijek by the head of the Centre for Halal Quality Certification, Assistant Professor Dr. sc. Aldin Dugonjić.