On 24 October 2024, a guest lecture on the topic “Halal Certification – Global Impact and Role in Nutrition” was held at the Faculty of Food Technology and Biotechnology in Zagreb, led by Mirela Tinjić, MSc Nutr., head of the Education Department at the Centre for Halal Quality Certification.

On Thursday, March 7, 2024, the halal standards implementation team from the Centre for Halal Quality Certification visited the meat production and processing facility at PG Orehovec, where employees completed training to become internal halal auditors. In the coming period, with the acquired knowledge, they will be able to focus on implementing the halal standard, which covers the entire process from breeding to the processing of poultry meat and the production of final products.

On 24 January 2024, at the premises of Perlis d.o.o., employees of the Centre for Halal Quality Certification conducted a training course for internal auditors.

The aim of the training was to familiarize the candidates with the requirements of halal quality and to educate them for the independent implementation of the system in production facilities and the preparation of the necessary documentation.