On 12 November 2024, a group training for internal halal quality auditors was held at the Islamic Centre Zagreb. The training was attended by representatives of the companies Glazir d.o.o., Mlinar d.o.o., Istar Agro d.o.o., Božjakovina d.d. and Zvijezda Plus d.o.o.

On 24 October 2024, a guest lecture on the topic “Halal Certification – Global Impact and Role in Nutrition” was held at the Faculty of Food Technology and Biotechnology in Zagreb, led by Mirela Tinjić, MSc Nutr., head of the Education Department at the Centre for Halal Quality Certification.

Have you ever found yourself in a dilemma about accepting a halal certificate for a particular raw material? Or have you started the process of exporting your products and encountered accreditation requirements? Perhaps you have wondered what was in the tanker that delivered your raw material, how to check vehicle hygiene, what the standard operating procedures for cleaning are, and how to act and communicate within and outside the organisation in the event of a product recall or its destruction?

Today, a ceremony for the awarding of the halal quality certificate to the Travel Agency Agnieszka Puszczewicz, headquartered in Warsaw, Poland, was organised at the Islamic Centre Zagreb. The Travel Agency Agnieszka Puszczewicz is the first company from Poland ever to be awarded a halal certificate. Edina Mešić, head of the Centre’s Quality Department, welcomed those present and introduced the Puszczewicz Travel Agency.

Employee training has a number of advantages that directly affect business success through increased productivity, a stronger competitive advantage and improved service quality. Our clients are well aware of this, as they engage in the business processes of implementing the halal quality system and show great responsibility towards training their employees.