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Welcome

  • LIFESTYLE
    Halal – From Niche to Global Market

    Global Halal Food & Beverage Market is segmented by Product Type (Halal Food, Halal Beverages, Halal Supplements ),
    by Distribution Channel (Supermarkets/Hypermarkets, Convenience Stores, Online Retail and Others), and by Geography.
    Its food market size was worth US$ 1.8 Trillion in 2019.

  • HALAL TURIZAM
    Halal’ tourism - Emerging Opportunities

    Halal Tourism is clearly a growing market segment, with Muslim tourists seeking destinations which meet their needs, in terms of diet, dress or rituals.
    Spending by Muslim travelers is expected to rise to US$220 billion by 2020.

Core activities

Certification

The certification of halal products and services

Trainings

Center for Halal Quality Certification conducts trainings for:
- companies entering the certification process,
- secret guests and auditors of halal quality,
- targeted consumer groups
- Interested companies and individuals who want to get information about the potential of the halal market and the development of the halal industry

Promotion

Advertising and promotion of certified products, manufacturers, service and facility providers

Research

With its additional activities, Center for Halal Quality Certification works on raising awareness of the quality of halal products and recognisability on the halal market.

Marks & Seals

Ownership of Mark

The Halal Mark is a generic mark used by processors to identify Halal product from Non-Halal product. Its ownership belongs exclusively to the Center for Halal Quality Certification. There are specific minimums defined in The Notice for its size. An example of it is given below.

The mark must be displayed clearly, in full on the product, label or packaging, or marketing and advertising material. Non-Halal product should be positively marked to avoid confusion.